Fruit & Goat Cheese Brunch Toast

Fruit & Goat Cheese Brunch Toast

Prep Time 35 min
Cook Time 5 Min
Servings 16
Difficulty Easy

Ingredients

  • 5 tablespoons butter, softened
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Sugar
  • 8 slices bread
  • 1 (4 oz.) package creamy chevre goat cheese
  • 1 jar Smucker's® Mosaics Fruit Spread, any variety
  • OR 1 cup Smucker's® Natural Fruit Spread, any variety
  • Fresh herbs, chopped (such as mint, thyme or basil)

Directions

  • Step 1

    HEAT broiler to HIGH. Combine butter, cinnamon and sugar in small bowl until blended.

  • Step 2

    PLACE bread on baking sheet. Broil about 4 inches from heat until lightly toasted on both sides, turning halfway through cooking time. Spread butter mixture on top side of toast. Broil until bubbly. Top with cheese. Broil just until melted.

  • Step 3

    TOP toast with fruit spread. Sprinkle with herbs.

Serving size
(16)

  • Calories 190
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 4g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 230mg
  • Total Carbohydrates 25g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet

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