Cinnamon Crisps with Chocolate Dipping Sauce

Name: Cinnamon Crisps with Chocolate Dipping Sauce
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 Mission® flour tortillas, soft taco size; Butter Flavor No-Stick Cooking Spray; 2 teaspoons Sugar; 1/8 teaspoon Ground cinnamon; 1 chocolate pudding cup (single serving size); 2 tablespoons Jif® Creamy Peanut Butter; 2 tablespoons Smucker's® Squeeze Strawberry Fruit Spread

Prep Time 4 min

Cook Time 6 Min

Servings 1

Difficulty Easy

Ingredients

2 Mission^® flour tortillas, soft taco size
Butter Flavor No-Stick Cooking Spray
2 teaspoons Sugar
1/8 teaspoon Ground cinnamon
1 (3.5 oz.) container chocolate pudding cup (single serving size)
2 tablespoons Jif^® Creamy Peanut Butter
2 tablespoons Smucker's^® Squeeze Strawberry Fruit Spread

Directions

Step 1
HEAT oven to 400°F.
Step 2
SPRAY tortillas on both sides with no-stick cooking spray. Place on baking sheet. Combine sugar and cinnamon. Sprinkle over top of tortillas. Cut each tortilla into 8 wedges. Separate on baking sheet. Bake 7 to 9 minutes or until golden brown and crisp. Remove from oven and cool.
Step 3
MIX together pudding, peanut butter and fruit spread in small bowl. Serve with cinnamon crisps.