Pineapple Thyme Glaze
Prep Time 12 min
Cook Time 7 Min
Servings 1 1/4
Difficulty Easy
Ingredients
- 1/2 cup Butter
- 1 teaspoon cornstarch
- 1 teaspoon grated lemon peel
- 1/4 cup Lemon juice
- 1/3 cup Smucker's® Pineapple Preserves
- 2 tablespoons finely chopped onion
- 1 teaspoon soy sauce
- 1/4 teaspoon dried thyme
Directions
- Step 1
MELT butter in saucepan over low heat. Blend in cornstarch.
- Step 2
ADD remaining ingredients; cook 5 minutes over low heat, stirring constantly.
- Step 3
BRUSH on grilled chicken, fish, pork or ham during last 5 minutes of grilling time. Heat remaining glaze in a saucepan and boil for one minute. Serve with grilled meats.
Serving size
(10)
- Calories 110
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 6g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 25mg
- Sodium 125mg
- Total Carbohydrates 8g
- Dietary Fiber 0g
- Sugars 7g
- Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet