Mango-Orange Chutney

Mango-Orange Chutney

Prep Time 10 min
Cook Time 50 Min
Servings 12
Difficulty Easy

Ingredients

  • 1 (16 oz.) package frozen mango chunks, chopped
  • 1 cup chopped onion
  • 2/3 cup cider vinegar
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1/2 cup finely chopped red bell pepper
  • 1/3 cup Water
  • 1/4 cup Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • Step 1

    COMBINE mango, onion, vinegar, marmalade, red bell pepper, water, sugar, salt and red pepper flakes in a 3-quart saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium and simmer 30 minutes or until thickened, stirring occasionally.

  • Step 2

    TRANSFER to non-metallic bowl. Cool completely. Cover and chill overnight to blend flavors. Store in refrigerator up to 2 weeks or in freezer up to 3 months. Serve with cooked fish, shellfish, poultry or meat.

Serving size
(12)

  • Calories 50
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 95mg
  • Total Carbohydrates 13g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet

Close