Herbed Cherry Glaze
Prep Time 15 min
Cook Time 15 Min
Servings 8
Difficulty Easy
Ingredients
- 1 tablespoon Vegetable Oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons Water
- 1/2 teaspoon cornstarch
- 1/2 cup Smucker's® Natural Tart Cherry Fruit Spread
- 1 tablespoon white balsamic vinegar
- 1/4 teaspoon dried thyme leaves
- 1/4 tablespoon Salt
- 1/8 teaspoon pepper
Directions
- Step 1
HEAT oil in large skillet over medium heat. Add onion and garlic. Cook over medium-low heat 5 minutes, stirring frequently.
- Step 2
STIR water and cornstarch in small cup until cornstarch is dissolved.
- Step 3
ADD fruit spread, vinegar, thyme, salt and pepper to skillet. Stir in cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat to low and simmer 3 to 5 minutes or until desired consistency. Serve over grilled chicken, ham or pork or brush over roasted meat during last 10 minutes of cooking time.