Red Raspberry Chicken Salad
Prep Time 15 min
Cook Time N/A
Servings 4
Difficulty Easy
Ingredients
- 1/2 cup Smucker's® Seedless Red Raspberry Jam
- 2 tablespoons Canola Oil
- 2 tablespoons white vinegar
- 1 (10 oz.) package chopped romaine lettuce
- 1/2 cup chopped or sliced red onion
- 1/2 cup coarsely chopped pecans
- 1 (6 oz.) package grilled chicken breast strips
- OR 1 (6 oz.) package 6 oz. barbecue flavored chicken breast, sliced 1/4-inch thick, cut into strips
- 1/2 cup shredded Monterey Jack cheese
- 24 fresh red raspberries
Directions
- Step 1
COMBINE jam, oil and vinegar in small bowl. Whisk until blended.
- Step 2
PLACE lettuce in large salad bowl. Add red onion, pecans and vinaigrette. Toss gently.
- Step 3
TOP salad with chicken strips, cheese and raspberries. Serve immediately.