Sweet & Spicy Turkey Taco Salad

Sweet & Spicy Turkey Taco Salad

Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 pound ground turkey
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 (16 oz.) jar medium or hot prepared chunky salsa
  • 1 (15 oz.) can black beans rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1/2 teaspoon ground cumin
  • 1/4 cup Smucker's® Red Raspberry Preserves
  • 4 to 6 cups Tortilla chips
  • 1 (16 oz.) package shredded iceberg lettuce
  • 1 cup shredded Cheddar cheese
  • sour cream

Directions

  • Step 1

    COOK and crumble turkey in large skillet over medium-high heat 5 minutes, stirring occasionally. Sprinkle with salt and pepper.

  • Step 2

    STIR in salsa, beans, corn and cumin. Bring to a boil. Reduce heat to low. Simmer 5 minutes or until corn is tender. Stir in preserves.

  • Step 3

    DIVIDE tortilla chips onto serving plates. Top with lettuce, turkey mixture, cheese and sour cream.

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