Sweet and Sour Bavarian Supper

Sweet and Sour Bavarian Supper

Prep Time 10 min
Cook Time 1 Hr 15 Min
Servings 6
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1 cup Smucker's® Apple Jelly
  • 1/4 cup prepared spicy brown mustard
  • 2 tablespoons all-purpose flour
  • 2 pounds smoked kielbasa, cut diagonally into 1-inch pieces
  • 1 (2 lb.) bag sauerkraut, rinsed and drained
  • 1 (16 oz.) bag frozen onion, red and green bell pepper strips (3 cups)

Directions

  • Step 2

    HEAT oven to 375°F. Spray 13 x 9-inch baking pan or 3-quart ovenproof casserole with no-stick cooking spray.

  • Step 3

    COMBINE jelly, mustard and flour in baking pan. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.

  • Step 4

    BAKE uncovered 1 hour 15 minutes or until sauerkraut is tender and kielbasa is golden brown. Stir sauerkraut mixture to combine sauce and serve.

  • Step 6

    SPRAY slow cooker with no-stick cooking spray.

  • Step 7

    COMBINE jelly, mustard and flour in slow cooker. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.

  • Step 8

    COVER and cook on LOW for 5 to 6 hours (or on HIGH for 4 to 5 hours). Stir sauerkraut mixture to combine sauce and serve.

OVEN METHOD

SLOW COOKER METHOD

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