Baked Ham with Apricot-Mustard Glaze

Name: Baked Ham with Apricot-Mustard Glaze
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 20
Cuisine: American
Ingredients: fully cooked, spiral sliced smoked ham with glaze packet included; 2/3 cup Smucker's® Apricot Preserves; 1/2 cup Dijon Mustard

Prep Time 10 min

Cook Time 3 Hr 15 Min

Servings 20

Difficulty Easy

Ingredients

1 (10 to 12 lb.) fully cooked, spiral sliced smoked ham with glaze packet included
2/3 cup Smucker's^® Apricot Preserves
1/2 cup Dijon Mustard

Directions

Step 1
BAKE ham according to package instructions. This will take 2 to 3 hours depending on the size of the ham.
Step 2
PREPARE glaze mix according to packet instructions. Stir in preserves and mustard until blended.
Step 3
REMOVE ham from oven. Discard pan juices.
Step 4
INCREASE oven temperature to 425°F.
Step 5
BRUSH glaze onto ham to coat thoroughly, then pour remaining glaze over ham. Bake, uncovered, an additional 15 minutes or until glaze is set.