Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar

Name: Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar
Prep time: 30 min
Cook time: 12 min
Total time: 45 min
Yield: 4
Ingredients: BURGER PATTIES; 1/2 cup Smucker's® Spiced Apple Butter; 2 tablespoons Worcestershire sauce; 2 tablespoons hickory smoke flavoring; 1 teaspoon Salt; 1/8 teaspoon pepper; 1 1/4 pounds ground beef; GLAZED APPLES; 1 cup Smucker's® Spiced Apple Butter; 1 large Granny Smith apple, washed, cored and sliced 3/8-inch thick crosswise; 1 large sweet onion, peeled and sliced 1/4-inch thick crosswise, keeping rings intact; Smoked Cheddar cheese, sliced; 4 onion rolls, sliced; Butter Flavor No-Stick Cooking Spray

Prep Time 30 min

Cook Time 12 Min

Servings 4

Difficulty Easy

Ingredients

BURGER PATTIES
1/2 cup Smucker's^® Spiced Apple Butter
2 tablespoons Worcestershire sauce
2 tablespoons hickory smoke flavoring
1 teaspoon Salt
1/8 teaspoon pepper
1 1/4 pounds ground beef
GLAZED APPLES
1 cup Smucker's^® Spiced Apple Butter
1 large Granny Smith apple, washed, cored and sliced 3/8-inch thick crosswise
1 large sweet onion, peeled and sliced 1/4-inch thick crosswise, keeping rings intact
Smoked Cheddar cheese, sliced
4 onion rolls, sliced
Butter Flavor No-Stick Cooking Spray

Directions

Step 1
COMBINE 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.
Step 2
COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350°F to 400°F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.
Step 3
GRILL burgers, apples and onions 4 to 6 minutes per side or until juices run clear on burgers and apples and onions are tender. Toast rolls, if desired.
Step 4
TOP each burger with cheese during the last 2 minutes of grilling. Place burger on each roll bottom, top with grilled apples and onions and the roll top; serve.