Grilled Pork Tenderloin with Raspberry-Balsamic Sauce

Name: Grilled Pork Tenderloin with Raspberry-Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: No-Stick Cooking Spray; 1 boneless pork tenderloin; Salt and pepper; 1 tablespoon Vegetable Oil; 1/2 cup finely chopped onion; 1 clove garlic, minced; 2/3 cup Water; 1/2 cup Smucker's® Natural Red Raspberry Fruit Spread; 1 tablespoon balsamic vinegar; 1/2 teaspoon fresh thyme leaves or 1 pinch dried thyme leaves

Prep Time 15 min

Cook Time 30 Min

Servings 4

Difficulty Easy

Ingredients

No-Stick Cooking Spray
1 (1 1/4 lb.) boneless pork tenderloin
Salt and pepper
1 tablespoon Vegetable Oil
1/2 cup finely chopped onion
1 clove garlic, minced
2/3 cup Water
1/2 cup Smucker's^® Natural Red Raspberry Fruit Spread
1 tablespoon balsamic vinegar
1/2 teaspoon fresh thyme leaves or 1 pinch dried thyme leaves

Directions

Step 1
COAT grill grates with no-stick cooking spray. Heat grill to medium (325° to 350°F).
Step 2
SEASON tenderloin generously with salt and pepper. Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. Remove from grill. Cover with foil. Let stand 5 minutes before slicing.
Step 3
Meanwhile, HEAT oil in medium skillet over medium heat. Add onion and garlic. Cook 5 minutes, stirring frequently. Stir in water, fruit spread, vinegar and thyme. Bring to a boil. Simmer 2 minutes or until sauce reaches desired consistency. Season with salt and pepper to taste. Serve sauce over sliced tenderloin.