Caribbean Pineapple Shrimp Skewers

Name: Caribbean Pineapple Shrimp Skewers
Prep time: 20 min
Cook time: 6 min
Total time: 30 min
Yield: 8
Cuisine: Caribbean
Ingredients: 1 cup ketchup; 1/4 cup reduced-sodium soy sauce; 1/4 cup Smucker's® Sweet Orange Marmalade; 1/4 cup firmly packed brown sugar; 2 teaspoons minced garlic; 1/4 teaspoon Ground cinnamon; 1/8 teaspoon curry powder; 1 tablespoon finely chopped cilantro; Cayenne pepper, to taste; No-Stick Cooking Spray; 8 12-inch wooden skewers; 24 1-inch square pieces red pepper; 24 1-inch square pieces of pineapple; 24 1-inch square pieces green pepper; 24 peeled, deveined raw shrimp

Prep Time 20 min

Cook Time 6 Min

Servings 8

Difficulty Easy

Ingredients

1 cup ketchup
1/4 cup reduced-sodium soy sauce
1/4 cup Smucker's^® Sweet Orange Marmalade
1/4 cup firmly packed brown sugar
2 teaspoons minced garlic
1/4 teaspoon Ground cinnamon
1/8 teaspoon curry powder
1 tablespoon finely chopped cilantro
Cayenne pepper, to taste
No-Stick Cooking Spray
8 12-inch wooden skewers soaked in water for 30 minutes
24 1-inch square pieces red pepper (2 to 3 peppers)
24 1-inch square pieces of pineapple fresh or frozen, thawed if frozen
24 1-inch square pieces green pepper (2 to 3 peppers)
24 peeled, deveined raw shrimp tail on (21 to 24 count per pound)

Directions

Step 1
STIR ketchup, soy sauce, orange marmalade, brown sugar, garlic, cinnamon, curry powder, cilantro and cayenne pepper to taste in medium bowl until blended. Reserve 1/2 cup for dipping sauce.
Step 2
HEAT oven broiler. Place oven rack 6-inches from heat. Coat broiler pan with no-stick cooking spray. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Place on prepared broiler pan.
Step 3
BROIL skewers 3 minutes. Baste with sauce, turn, baste second side. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145°F, basting with sauce one more time. Heat reserved dipping sauce in microwave until warm. Serve shrimp skewers with sauce.