Apricot Smoked Sausage & Sauerkraut

Name: Apricot Smoked Sausage & Sauerkraut
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 2 tablespoons Canola Oil; 1/2 cup chopped yellow onion; 1 sauerkraut, rinsed and drained; 1 pound turkey smoked sausage, sliced into 1-inch diagonal pieces; 3/4 cup Smucker's® Apricot Preserves

Prep Time 10 min

Cook Time 25 Min

Servings 5

Difficulty Easy

Ingredients

2 tablespoons Canola Oil
1/2 cup chopped yellow onion
1 (32 oz.) bag sauerkraut, rinsed and drained
1 pound turkey smoked sausage, sliced into 1-inch diagonal pieces
3/4 cup Smucker's^® Apricot Preserves

Directions

Step 1
HEAT oil in large skillet over medium-high heat. Saute onion 2 to 3 minutes or until clear. Add sauerkraut. Cook, stirring occasionally, 8 to 10 minutes or until sauerkraut just begins to brown.
Step 2
ADD smoked sausage. Cover pan. Reduce heat to medium. Cook 10 to 12 minutes or until lightly browned, stirring occasionally. Stir in preserves. Cook until heated through. Serve immediately.