Apricot-Glazed Spareribs

Name: Apricot-Glazed Spareribs
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 6 pounds pork spareribs, cut into 2-rib portions; 4 cloves garlic, crushed; Water; 1 cup Smucker's® Apricot Preserves; 1/4 cup chopped onion; 1/4 cup ketchup; 2 tablespoons firmly packed brown sugar; 1 tablespoon Vegetable Oil; 1 teaspoon soy sauce; 1 teaspoon ground ginger; 1/2 teaspoon Salt

Prep Time 10 min

Cook Time 1 Hr 15 Min

Servings 6

Difficulty N/A

Ingredients

6 pounds pork spareribs, cut into 2-rib portions
4 cloves garlic, crushed
Water
1 cup Smucker's^® Apricot Preserves
1/4 cup chopped onion
1/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 tablespoon Vegetable Oil
1 teaspoon soy sauce
1 teaspoon ground ginger
1/2 teaspoon Salt

Directions

Step 1
COMBINE spareribs and garlic in very large saucepot or Dutch oven; cover with water. Heat to boiling over high heat. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender. Remove ribs to platter and grill immediately, or cover and refrigerate until ready to grill.
Step 2
COMBINE preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute. Cover and refrigerate.*
Step 3
HEAT grill to medium heat. Place cooked spareribs on grill. Cook 12 to 15 minutes or until heated through, turning spareribs often. Brush occasionally with apricot glaze during last 10 minutes of cooking.