Easy Berry Trifle

Name: Easy Berry Trifle
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8
Cuisine: American
Ingredients: prepared pound cake, thawed if frozen; 2 cups cold whipping cream; 1 cup Milk; instant vanilla pudding mix; 1 Smucker's® Natural Strawberry Fruit Spread , or your favorite Smucker's® strawberry spread; 4 cups fresh berries, such as blueberries, blackberries and raspberries; 1/3 cup sliced almonds

Prep Time 15 min

Cook Time 1 Min

Servings 8

Difficulty Easy

Ingredients

1 (16 to 17 oz.) prepared pound cake, thawed if frozen
2 cups cold whipping cream
1 cup Milk
1 (4-serving size) package instant vanilla pudding mix
1 (12 oz.) jar Smucker's^® Natural Strawberry Fruit Spread , or your favorite Smucker's^® strawberry spread
4 cups fresh berries, such as blueberries, blackberries and raspberries
1/3 cup sliced almonds toasted

Directions

Step 1
CUT cake into 1-inch cubes.
Step 2
BEAT cream in large bowl with mixer on high speed until soft peaks form. Add milk and pudding mix. Beat until smooth. (Mixture will thicken during standing.)
Step 3
MICROWAVE fruit spread in medium microwave-safe bowl on HIGH 1 minute. Whisk until melted and smooth.
Step 4
PLACE half of cake cubes in bottom of 3-quart trifle dish or glass bowl. Top with 2 cups berries. Drizzle with half of the melted jam. Top with half of the pudding mixture. Repeat cake, berry, fruit spread and pudding layers.
Step 5
SPRINKLE with almonds and a 'little bit of joy'... chill until ready to serve.