Salted Caramel Coffee Sundaes
Prep Time 5 min
Cook Time N/A
Servings 12
Difficulty Easy
Ingredients
- 2 cups cold heavy cream
- 1 (14 oz.) can sweetened condensed milk
- 2 teaspoons Medaglia d'Oro® Instant Espresso Coffee
- 8 tablespoons Smucker's® Simple Delight Salted Caramel Topping
- Flaked sea salt, to taste
Directions
- Step 1
BEAT cream in large bowl with mixer on high speed until stiff peaks form. Combine sweetened condensed milk and instant coffee in separate large bowl. Fold in whipped cream.
- Step 2
POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.
- Step 3
SERVE ice cream with caramel topping and a few flakes of sea salt.
Serving size
(12)
- Calories 290
- Calories from Fat160g
- Total Fat 18g
- Saturated Fat 11g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 55mg
- Sodium 105mg
- Total Carbohydrates 29g
- Dietary Fiber 0g
- Sugars 26g
- Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet