Peach Melba Crisp

Name: Peach Melba Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 9
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1/2 teaspoon Ground cinnamon; 1/2 cup cold butter, cut up; 1 cup quick-cooking rolled oats; 6 cups peeled and sliced fresh peaches; 1/3 cup Smucker's® Seedless Red Raspberry Jam; 1 cup fresh red raspberries; whipped cream

Prep Time 15 min

Cook Time 40 Min

Servings 9

Difficulty Easy

Ingredients

1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar divided
1/2 teaspoon Ground cinnamon
1/2 cup cold butter, cut up
1 cup quick-cooking rolled oats
6 cups peeled and sliced fresh peaches
1/3 cup Smucker's^® Seedless Red Raspberry Jam
1 cup fresh red raspberries
whipped cream

Directions

Step 1
HEAT oven to 350ºF. Combine flour, brown sugar and cinnamon in large bowl. Cut in butter with pastry blender until crumbly. Stir in oats until blended.
Step 2
TOSS peaches with 1/3 cup oat mixture. Place in 9-inch square baking dish. Top evenly with remaining crumb mixture.
Step 3
BAKE 40 minutes or until topping is golden brown and peaches are tender. Cool at least 30 minutes.
Step 4
MICROWAVE preserves in medium microwave-safe bowl on HIGH 15 seconds. Stir until smooth. Fold in raspberries. Spoon peach crisp into serving dishes. Top with raspberry mixture. Garnish with whipped cream.