Peanut Butter-Fudge Ice Cream Sandwich Cake

Name: Peanut Butter-Fudge Ice Cream Sandwich Cake
Prep time: 15 min
Total time: 3 h
Yield: 24
Cuisine: American
Ingredients: frozen rectangular ice cream sandwiches (3.5 oz. each); 1 cup Jif® Creamy Peanut Butter; 1/4 cup Powdered sugar; 1 Smucker's® Hot Fudge Topping; 1 frozen whipped topping, thawed; 1 cup chopped salted peanuts

Prep Time 15 min

Cook Time N/A

Servings 24

Difficulty Easy

Ingredients

About 24 frozen rectangular ice cream sandwiches (3.5 oz. each)
1 cup Jif^® Creamy Peanut Butter
1/4 cup Powdered sugar
1 (12 oz.) jar Smucker's^® Hot Fudge Topping
1 (8 oz.) container frozen whipped topping, thawed
1 cup chopped salted peanuts

Directions

Step 1
UNWRAP ice cream sandwiches. Arrange enough sandwiches in bottom of 13 x 9-inch baking dish to form an even layer, cutting sandwiches as necessary to fit.
Step 2
MICROWAVE peanut butter in medium microwave-safe bowl on HIGH 45 to 60 seconds or until slightly melted. Whisk in powdered sugar until smooth. Drizzle over ice cream sandwich layer; spread evenly.
Step 3
TOP with additional ice cream sandwiches to form an even layer.
Step 4
MICROWAVE fudge topping according to label instructions. Stir. Spread over ice cream sandwich layer. Freeze until topping is set.
Step 5
SPOON whipped topping over fudge layer; spread evenly. Sprinkle with peanuts. Cover tightly with foil and freeze until firm, at least 3 hours. Remove from freezer about 10 minutes before serving.