PB&J Bars
Prep Time 15 min
Cook Time 30 Min
Servings 16
Difficulty Easy
Ingredients
- No-Stick Cooking Spray
- 1 1/4 cups all-purpose flour
- 1/2 cup Sugar
- 1 teaspoon baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Vegetable Oil
- 1 large egg
- 1/2 cup plus 1 tablespoons Smucker's® Natural Chunky Peanut Butter
- 1/2 cup Smucker's® Seedless Strawberry Jam
Directions
- Step 1
HEAT oven to 375°F. Coat 8-inch square baking pan with no-stick cooking spray.
- Step 2
STIR flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.
- Step 3
SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.