Peachy Cream Peanut Butter Pie

Name: Peachy Cream Peanut Butter Pie
Prep time: 15 min
Cook time: 7 min
Total time: 3 h 30 min
Yield: 10
Ingredients: CRUST; 1 cup Graham cracker crumbs; 2 tablespoons Butter Flavor All-Vegetable Shortening; 1/2 cup Jif® Extra Crunchy Peanut Butter; 2 tablespoons Powdered sugar; FILLING; 1/2 cup Smucker's® Peach Preserves; 1/2 cup Eagle Brand Sweetened Condensed Milk; 2 cups heavy cream; TOPPING; 1/4 cup Jif® Extra Crunchy Peanut Butter; 1/2 cup Smucker's® Peach Preserves

Prep Time 15 min

Cook Time 7 Min

Servings 10

Difficulty Easy

Ingredients

CRUST
1 cup Graham cracker crumbs
2 tablespoons Butter Flavor All-Vegetable Shortening
1/2 cup Jif^® Extra Crunchy Peanut Butter
2 tablespoons Powdered sugar
FILLING
1/2 cup Smucker's^® Peach Preserves
1/2 cup Eagle Brand Sweetened Condensed Milk
2 cups heavy cream
TOPPING
1/4 cup Jif^® Extra Crunchy Peanut Butter
1/2 cup Smucker's^® Peach Preserves

Directions

Step 1
HEAT oven to 350°F. Place graham cracker crumbs, shortening and 1/2 cup peanut butter in microwave-safe bowl. Microwave on HIGH (100% power) for 20 to 30 seconds, until shortening is melted. Add powdered sugar; stir, mixing well. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 5 minutes; set on rack to cool.
Step 2
WHISK 1/2 cup preserves and sweetened condensed milk until blended. Beat cream with electric mixer until stiff peaks form; gently fold in preserves mixture. Mound into cooled prepared crust. Place pie in freezer at least 3 hours, or until firm.
Step 3
REMOVE pie from freezer 5 to 10 minutes before serving time. Place remaining 1/4 cup peanut butter and 1/2 cup preserves in a microwave-safe bowl. Microwave on HIGH for 30 seconds, until preserves are warm. Stir to blend well and spoon over slices of pie just before serving.