PB&J Banana Ice Cream Pie
Prep Time 15 min
Cook Time N/A
Servings 16
Difficulty Easy
Ingredients
- 2 medium ripe bananas
- 3/4 cup Jif® Natural Creamy Peanut Butter Spread
- 1 prepared chocolate cookie pie crust
- 1 1/2 cups heavy cream chilled
- 3/4 cup Smucker's® Natural Strawberry Fruit Spread
- Fresh strawberries sliced
- Chopped peanuts
Directions
- Step 1
BEAT bananas and peanut butter in large bowl with electric mixer on medium speed until smooth. Spread evenly into pie crust.
- Step 2
BEAT cream and preserves in large bowl on medium speed with electric mixer until soft peaks form. Spread over peanut butter mixture. Freeze 3 hours.
- Step 3
GARNISH with strawberries and peanuts.
Serving size
(16)
- Calories 260
- Calories from Fat160g
- Total Fat 18g
- Saturated Fat 7g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 30mg
- Sodium 125mg
- Total Carbohydrates 22g
- Dietary Fiber 2g
- Sugars 12g
- Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet