New York Style Turtle Cheesecake
Prep Time 10 min
Cook Time N/A
Servings 8
Difficulty N/A
Ingredients
- 1 (30 oz.) purchased New York Style Classic Cheesecake, cut into 8 wedges
- 1 (15.5 oz.) bottle Smucker's® Hot Fudge Microwaveable Topping
- 1 cup toasted pecans,* chopped
- 1 (12 oz.) jar Smucker's® Caramel Flavored Topping
- whipped cream
Directions
- Step 1
PLACE wedge of cheesecake on dessert plate.
- Step 2
*To toast nuts: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
- Step 3
DRIZZLE hot fudge topping over cheesecake. Sprinkle each wedge with 2 tablespoons pecans.
- Step 4
DRIZZLE with caramel topping and dollop with whipped cream, if desired.