Mini Lemon-Blueberry Charlottes

Name: Mini Lemon-Blueberry Charlottes
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup cold heavy cream; 2 tablespoons Powdered sugar; 2 tablespoons Fresh lemon juice; 1 tablespoon finely grated lemon zest; 1/2 teaspoon vanilla extract; 2 prepared ladyfingers; 1 cup Smucker's® Blueberry Preserves; 1 cup Fresh blueberries; Mint leaves for garnish

Prep Time 30 min

Cook Time N/A

Servings 8

Difficulty Easy

Ingredients

1 cup cold heavy cream
2 tablespoons Powdered sugar
2 tablespoons Fresh lemon juice
1 tablespoon finely grated lemon zest
1/2 teaspoon vanilla extract
2 (3 oz.) packages prepared ladyfingers
1 cup Smucker's^® Blueberry Preserves
1 cup Fresh blueberries
Mint leaves for garnish

Directions

Step 1
BEAT cream, sugar, lemon juice, lemon zest and vanilla in medium bowl with mixer on high speed until soft peaks form.
Step 2
SEPARATE ladyfingers. Line 8 dessert dishes each with 6 ladyfingers to form a cup shape. Spoon 1 tablespoon blueberry preserves, 2 tablespoons lemon cream and 1 tablespoon fresh blueberries into each. Repeat preserve, lemon cream and blueberry layers. Cover and chill until ready to serve.
Step 3
GARNISH with mint leaves before serving, if desired.