Jam Bars

Name: Jam Bars
Prep time: 10 min
Cook time: 50 min
Total time: 2 h
Yield: 24
Ingredients: 1 cup Smucker's® Red Raspberry Preserves; -OR-; 1 cup Smucker's® Natural Strawberry Fruit Spread or your favorite Smucker's® fruit spread; No-stick cooking spray, tab of butter or parchment paper; 1 1/2 cups Butter; 3/4 cup Sugar; 3/4 cup firmly packed brown sugar; 3 cups all-purpose flour; 1 1/2 cups old-fashioned oats; 1/2 teaspoon Salt

Prep Time 10 min

Cook Time 50 Min

Servings 24

Difficulty Easy

Ingredients

1 cup Smucker's^® Red Raspberry Preserves
-OR-
1 cup Smucker's^® Natural Strawberry Fruit Spread or your favorite Smucker's^® fruit spread
No-stick cooking spray, tab of butter or parchment paper
1 1/2 cups Butter softened
3/4 cup Sugar
3/4 cup firmly packed brown sugar
3 cups all-purpose flour
1 1/2 cups old-fashioned oats
1/2 teaspoon Salt

Directions

Step 1
HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray, prepare with butter or line with parchment.
Step 2
BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.
Step 3
ADD flour, oats and salt. Mix on low speed until blended.
Step 4
MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.
Step 5
REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
Step 6
BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.