English Toffee Cheesecake

English Toffee Cheesecake

Prep Time 25 min
Cook Time 1 Hr
Servings 12
Difficulty Easy

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz.) pkgs. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 2 tsps. vanilla extract
  • 1 (8 oz.) pkg. English toffee bits
  • 2 tsps. all-purpose flour
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/3 cup milk chocolate toffee bits

Directions

  • Step 1

    HEAT oven to 325°F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.

  • Step 2

    BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.

  • Step 3

    STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.

  • Step 4

    BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

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