Creamy Apricot Raisin Rice Pudding

Creamy Apricot Raisin Rice Pudding

Prep Time 6 min
Cook Time 35 Min
Servings 12
Difficulty Easy

Ingredients

  • 3 cups Water
  • 1 teaspoon Salt
  • 1 cup medium-grain white rice
  • 2 (12 oz.) cans PET® Evaporated Milk
  • 1/2 cup Smucker's® Low Sugar Reduced Sugar Apricot Preserves plus additional preserves for garnish
  • 1/2 cup raisins
  • 1/2 cup Sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon Ground cinnamon plus additional for garnish

Directions

  • Step 1

    PLACE water, salt and rice in 3 quart saucepan. Bring to a boil. Reduce heat to low; cover. Cook rice for 20 to 25 minutes, or until rice is tender.

  • Step 2

    STIR in evaporated milk, preserves, raisins, sugar, vanilla and cinnamon. Bring to a boil. Reduce heat to a simmer, stirring constantly, watching closely as mixture begins to thicken to consistency of heavy cream, about 7 to 9 minutes.

  • Step 3

    SERVE warm or chilled, garnished with additional apricot preserves and sprinkle of cinnamon.

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