Cookie and Chocolate Mousse Trifle

Name: Cookie and Chocolate Mousse Trifle
Prep time: 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: American
Ingredients: 2 chocolate chunk milk chocolate macadamia crispy cookies; 1 cup Smucker's® Sundae Syrup Caramel Flavored Syrup; 3/4 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup; 2 Frozen whipped topping

Prep Time 30 min

Cook Time N/A

Servings 20

Difficulty Easy

Ingredients

2 (7.2 oz.) packages chocolate chunk milk chocolate macadamia crispy cookies
1 cup Smucker's^® Sundae Syrup Caramel Flavored Syrup
3/4 cup Smucker's^® Sundae Syrup Chocolate Flavored Syrup
2 (8 oz.) containers Frozen whipped topping thawed

Directions

Step 1
RESERVE two cookies for garnish. Crumble remaining cookies in medium bowl. Stir in caramel syrup until evenly moistened.
Step 2
WHISK chocolate syrup and one container whipped topping in medium bowl until blended to make mousse. Stir remaining container whipped topping until fluffy.
Step 3
LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order: half of chocolate mousse, then half of plain whipped topping. Cover with cookie mixture, then remaining chocolate mousse. Dollop with remaining plain whipped topping. Crumble reserved cookie; sprinkle over top. Refrigerate 1 hour before serving. Drizzle with additional caramel and chocolate syrup just before serving.