Citrus Cream Cannoli

Citrus Cream Cannoli

Prep Time 10 min
Cook Time N/A
Servings 12
Difficulty Easy

Ingredients

  • 1/3 cup Smucker's® Simply Fruit Orange Marmalade Spreadable Fruit
  • 1 (15 oz.) container ricotta cheese, drained
  • 1/4 cup Powdered sugar
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon
  • 1 tablespoon grated fresh orange peel
  • 12 to 18 cannoli shells, purchased
  • GARNISH
  • Mini chocolate chips or candy bits
  • Additional powdered sugar

Directions

  • Step 1

    COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.

  • Step 2

    Cannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.

  • Step 3

    CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.

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