Chocolate Fudge Mousse
Prep Time 6 min
Cook Time N/A
Servings 12
Difficulty Easy
Ingredients
- 2 cups cold milk
- 1 (3.9 oz.) package instant chocolate pudding
- 1/2 cup Smucker's® Hot Fudge Topping divided
- 3 cups frozen whipped topping, thawed
Directions
- Step 1
WHISK milk and pudding mix in medium bowl for 2 minutes. Blend in 1/4 cup hot fudge topping. Fold in whipped topping. Chill until serving.
- Step 2
PLACE 1/4 cup hot fudge topping into a 1-quart resealable bag. Knead until soft. Cut small corner off bag. Drizzle over top of mousse before serving.