Chocolate Fudge and Raspberry Cheesecake

Name: Chocolate Fudge and Raspberry Cheesecake
Prep time: 10 min
Total time: 50 min
Yield: 6
Ingredients: 1 frozen prepared cheesecake; 1/3 cup Smucker's® Red Raspberry Preserves; 1 Smucker's® Magic Shell Chocolate Fudge Flavored Topping; Whipped cream, fresh red raspberries and mint leaves for garnish

Try making your own raspberry fudge cheesecake. This homemade cheesecake recipe includes Smucker’s® preserves, Magic Shell chocolate fudge flavored topping, and whipped cream.

Prep Time 10 min

Cook Time N/A

Servings 6

Difficulty Easy

Ingredients

1 (30 ounce) frozen prepared cheesecake
1/3 cup Smucker's^® Red Raspberry Preserves chilled
1 (7.25 ounce) bottle Smucker's^® Magic Shell Chocolate Fudge Flavored Topping
Whipped cream, fresh red raspberries and mint leaves for garnish

Directions

Step 1
REMOVE plastic overwrap and collar from frozen cheesecake; place on serving plate. Spread chilled raspberry preserves across surface of cheesecake.
Step 2
SHAKE Magic Shell well. Drizzle over frozen cheesecake in a sweeping motion, allowing chocolate to drip down sides. Turn cheesecake one-half turn clockwise; repeat drizzle creating a criss-cross pattern.
Step 3
THAW cheesecake 45 minutes to serve. Place 6 dollops on whipped cream evenly spaced along outside edge of cake. Top with raspberries and mint sprigs. Using a serrated knife, cut cheesecake into wedges.