Caramel Toffee Cake

Name: Caramel Toffee Cake
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 12 ounces frozen whipped topping, thawed; 1/2 cup Smucker's® Caramel Flavored Topping; 1 prepared angel food cake; 6 toffee candy bars, chopped

Prep Time 10 min

Cook Time N/A

Servings 12

Difficulty Easy

Ingredients

12 ounces frozen whipped topping, thawed
1/2 cup Smucker's^® Caramel Flavored Topping
1 (16 oz.) prepared angel food cake
6 (1.4 oz.) toffee candy bars, chopped

Directions

Step 1
MIX whipped topping and caramel topping gently until combined. Cut cake in half horizontally. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/3 cup candy bars. Repeat.
Step 2
PLACE top layer of cake on bottom layer. Frost top and sides with remaining cream mixture. Sprinkle with remaining candy bars. Chill until ready to serve.