Caramel Banana Cream Pie

Name: Caramel Banana Cream Pie
Prep time: 15 min
Cook time: 10 min
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 2 cups whole milk; 2 tablespoons corn starch; 1 Smucker's® Caramel Flavored Topping; 1 vanilla cook and serve pudding mix; 1/4 teaspoon Ground cinnamon; 1 teaspoon vanilla extract; 2 bananas, sliced; 1 prepared graham cracker pie crust; 2 cups frozen whipped topping, thawed; 1/4 cup chopped walnuts, toasted*

Prep Time 15 min

Cook Time 10 Min

Servings 8

Difficulty Easy

Ingredients

2 cups whole milk
2 tablespoons corn starch
1 (12 oz.) jar Smucker's^® Caramel Flavored Topping divided
1 (4 serving size) package vanilla cook and serve pudding mix
1/4 teaspoon Ground cinnamon
1 teaspoon vanilla extract
2 bananas, sliced
1 (6 oz.) prepared graham cracker pie crust
2 cups frozen whipped topping, thawed
1/4 cup chopped walnuts, toasted*

Directions

Step 1
WHISK milk and corn starch in medium saucepan until corn starch is dissolved. Whisk in 2/3 cup caramel topping, pudding mix and cinnamon until blended. Bring to a boil over medium-high heat, stirring constantly. Remove from heat. Stir in vanilla and bananas.
Step 2
*To toast walnuts: Place walnuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned, about 2 to 3 minutes.
Step 3
SPREAD in pie crust. Cool on wire rack 30 minutes. Chill, uncovered, 2 hours or until set.
Step 4
SPREAD whipped topping over pie. Sprinkle with walnuts. Drizzle with remaining topping.