Banana Butterscotch Sundaes

Name: Banana Butterscotch Sundaes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 slices banana bread, cut 3/4-inch thick; 1/2 cup Smucker's® Hot Butterscotch Flavored Topping; 2 large ripe bananas, sliced; ground cinnamon, plus additional for garnish; caramel praline pecan or butter pecan ice cream; 1/3 cup glazed pecans, chopped, plus additional for garnish; whipped cream; 4 maraschino cherries with stems, drained

Prep Time 20 min

Cook Time 5 Min

Servings 4

Difficulty Easy

Ingredients

4 slices banana bread, cut 3/4-inch thick
1/2 cup Smucker's^® Hot Butterscotch Flavored Topping
2 large ripe bananas, sliced
Dash ground cinnamon, plus additional for garnish
1 (1.5 to 1.75 qts.) caramel praline pecan or butter pecan ice cream
1/3 cup glazed pecans, chopped, plus additional for garnish
whipped cream
4 maraschino cherries with stems, drained

Directions

Step 1
CUT two rounds from each slice of bread using 2 1/4-inch round cutter. Overlap 2 rounds in bottom of each of 4 (1-cup) dessert dishes.
Step 2
HEAT topping, bananas and cinnamon in small skillet over medium heat until bananas are warmed and sauce begins to bubble.
Step 3
PLACE 2 scoops of ice cream in each dish. Spoon banana mixture evenly over ice cream. Sprinkle with nuts. Top with whipped cream and cherries. Sprinkle with cinnamon and additional nuts, if desired.