Souffled Omelet with Fruit Preserves

Name: Souffled Omelet with Fruit Preserves
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 large eggs, separated, at room temperature; Salt and pepper; Butter Flavor No-Stick Cooking Spray; Smucker's® Low Sugar Reduced Sugar Red Raspberry Preserves; Powdered sugar, optional

Prep Time 5 min

Cook Time 5 Min

Servings 1

Difficulty Easy

Ingredients

2 large eggs, separated, at room temperature
Salt and pepper
Butter Flavor No-Stick Cooking Spray
2 to 3 tablespoons Smucker's^® Low Sugar Reduced Sugar Red Raspberry Preserves or any Smucker's® Low Sugar Jelly or Preserves of your choice
Powdered sugar, optional

Directions

Step 1
HEAT oven to 375°F.
Step 2
BEAT room temperature egg whites in a small, deep, grease-free steel bowl (see note) with a balloon whisk or electric mixer until glossy well-defined peaks form. Beat egg yolks with a dash of salt and pepper in another small bowl. Gently combine the egg whites into the yolks with a spatula, drawing the mixture from the bottom over onto itself with a spatula several times.
Step 3
SPRAY a 7 or 8-inch skillet with no-stick cooking spray; heat skillet over medium heat. Pour egg mixture into heated pan; spread mixture evenly. Cover pan; cook 2 to 3 minutes or until eggs begin to pull away from side of pan. Remove lid and place pan on middle oven rack; bake 3 minutes more or until egg appears cooked. Slide onto plate; spread preserves over one half of omelet. Fold omelet in half; sprinkle with powdered sugar, if desired. Serve warm.