Peach Melba Oatmeal

Peach Melba Oatmeal

Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • 3 cups Water
  • 2 cups old-fashioned rolled oats
  • 1/8 teaspoon Salt
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon Ground cinnamon
  • 1 teaspoon Butter
  • 1 cup chopped peaches (about 16 to 18 frozen peach slices, thawed)
  • 1/2 cup Smucker's® Natural Red Raspberry Fruit Spread
  • Milk

Directions

  • Step 1

    HEAT water over high heat to boil. Stir in oats and salt. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until thick. Remove from heat. Stir in vanilla and cinnamon.

  • Step 2

    MELT butter in medium skillet over medium-high heat. Add peaches. Cook and stir 2 to 3 minutes or until fork tender. Place fruit spread in microwave-safe bowl. Microwave on HIGH 10 seconds. Stir until smooth.

  • Step 3

    DIVIDE oatmeal into 4 bowls. Pour 1 tablespoon or desired amount of milk over oatmeal. Spoon 1/4 of peaches over each serving. Top each with 1/4 of fruit spread. Serve immediately.

  • Step 5

    STEEL-CUT OATS: Prepare 4 servings of steel-cut oats according to package directions instead of the old-fashioned oats in step 1. Continue as directed above.

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