Mini Fruit Dutch Baby Pancakes

Name: Mini Fruit Dutch Baby Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: No-Stick Cooking Spray; 1/2 cup Milk; 1 teaspoon vanilla extract; 3 large eggs; 1/2 cup all-purpose flour; 2 tablespoons Sugar; 1/4 teaspoon Ground cinnamon; 1/4 teaspoon Salt; 1/3 cup Smucker's® Strawberry Preserves; Powdered sugar

Prep Time 15 min

Cook Time 15 Min

Servings 12

Difficulty Easy

Ingredients

No-Stick Cooking Spray
1/2 cup Milk
1 teaspoon vanilla extract
3 large eggs
1/2 cup all-purpose flour
2 tablespoons Sugar
1/4 teaspoon Ground cinnamon
1/4 teaspoon Salt
1/3 cup Smucker's^® Strawberry Preserves or your favorite Smucker's® preserves
Powdered sugar

Directions

Step 1
HEAT oven to 400°F. Coat 12 muffin cups with no-stick cooking spray.
Step 2
PLACE milk, vanilla, eggs, flour, sugar, cinnamon and salt in blender container. Cover and process until smooth. Divide evenly into prepared muffin cups.
Step 3
BAKE 13 to 16 mintues or until edges are golden brown. Cool 2 minutes. Remove from pan. Fill each with 1 teaspoon preserves. Sprinkle with powdered sugar, if desired.