Stars & Stripes Fruity Breakfast Parfaits
Prep Time 20 min
Cook Time 5 Min
Servings 4
Difficulty Easy
Ingredients
- 1 cup sliced fresh strawberries or fresh red raspberries
- 1 medium ripe banana, cut into 1/2-inch slices
- 1/2 cup Fresh blueberries
- 1 1/4 cups plain Greek yogurt
- 1/3 cup Smucker's® Natural Orange Marmalade Fruit Spread
- 1 (16 oz.) loaf presliced cinnamon swirl bread, frozen until firm
- Smucker's® Seedless Strawberry Jam
- OR Smucker's® Blueberry Preserves
Directions
- Step 1
HEAT broiler to HIGH. Combine strawberries, banana and blueberries in medium bowl. Combine yogurt and marmalade in separate small bowl.
- Step 2
DIVIDE half of fruit mixture into 4 parfait glasses. Top with half of yogurt mixture. Repeat layers.
- Step 3
CUT out 4 (1-inch) and 8 (3-inch) star shapes from frozen sliced bread using 1 and 3-inch cookie cutters. Place on baking sheet. Broil 5 inches from heat 1 to 1 1/2 minutes, turning when lightly toasted. Place 1 small toasted star on top of each parfait. Spread remaining toasted stars with jam. Serve with parfaits.
Serving size
(4)
- Calories 540
- Calories from Fat90g
- Total Fat 10g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Trans Fat 0g
- Cholesterol 5mg
- Sodium 490mg
- Total Carbohydrates 94g
- Dietary Fiber 10g
- Sugars 46g
- Protein 20g
*Percent Daily Values are based on a 2,000 calorie diet