Dutch Baby
Prep Time 5 min
Cook Time 25 Min
Servings 4
Difficulty Easy
Ingredients
- 3 eggs
- 1/2 cup Milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup Butter
- Powdered sugar
- Smucker's® Red Raspberry Preserves or your favorite flavor
Directions
- Step 1
HEAT oven to 425°F.
- Step 2
COMBINE eggs, milk, flour and vanilla in blender container. Cover and process until smooth.
- Step 3
PLACE butter in 10-inch oven-proof skillet. Place in oven just until butter melts. Remove skillet from oven; tilt to coat bottom of skillet with butter.
- Step 4
POUR batter into hot skillet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake an additional 5 minutes or until puffed and golden brown.
- Step 5
REMOVE from oven. Sprinkle with powdered sugar. Cut into wedges. Serve immediately with preserves.