Blueberry Coffee Cake

Blueberry Coffee Cake

Prep Time 15 min
Cook Time 25 Min
Servings 9
Difficulty N/A

Ingredients

  • COFFEE CAKE
  • No-Stick Cooking Spray or parchment paper
  • 1 1/2 cups all-purpose flour
  • 1/4 cup Sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon ground allspice
  • 1/3 cup butter, melted
  • 1 large egg
  • 2/3 cup Milk
  • 3/4 cup Smucker's® Blueberry Preserves
  • TOPPING
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped walnuts
  • 2 tablespoons flour
  • 1 tablespoon Butter

Directions

  • Step 1

    HEAT oven to 400°F. Spray 8- or 9-inch square baking pan with no-stick cooking spray or line with parchment. Lightly spoon flour into measuring cup; level off.

  • Step 2

    COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.

  • Step 3

    POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.

  • Step 4

    COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

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