Raspberry Hot Chocolate

Raspberry Hot Chocolate

Prep Time 5 min
Cook Time 2 Min
Servings 1
Difficulty Easy

Ingredients

  • 1 cup Milk
  • 3 tablespoons Smucker's® Seedless Red Raspberry Jam
  • 2 tablespoons unsweetened baking cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon Salt
  • whipped cream
  • Red, white & blue decorator sprinkles, for garnish

Directions

  • Step 1

    MICROWAVE milk in small microwave-safe container on HIGH 1 1/2 minutes or until hot.

  • Step 2

    MIX jam, cocoa powder, vanilla and salt in extra-large mug until blended.

  • Step 3

    STIR milk to jam mixture until blended. Garnish with whipped cream and decorator sprinkles, if desired.

Serving size
(1)

  • Calories 110
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 2g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 70mg
  • Total Carbohydrates 26g
  • Dietary Fiber 3g
  • Sugars 13g
  • Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet

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