Big-Batch Slow Cooker Caramel Hot Cocoa

Name: Big-Batch Slow Cooker Caramel Hot Cocoa
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 9
Cuisine: American
Ingredients: 1/2 cup unsweetened baking cocoa; 1/2 cup Water; 1 Smucker's® Simple Delight Salted Caramel Topping; 8 cups whole milk; Whipped cream or mini marshmallows

Prep Time 10 min

Cook Time 1 Hr 30 Min

Servings 9

Difficulty Easy

Ingredients

1/2 cup unsweetened baking cocoa
1/2 cup Water
1 (11.5 oz.) jar Smucker's^® Simple Delight Salted Caramel Topping plus additional for garnish
8 cups whole milk
Whipped cream or mini marshmallows

Directions

Step 1
PLACE cocoa in 4 tor 6-quart slow cooker. Whisk in water gradually until completely smooth.
Step 2
ADD 1 jar caramel topping to cocoa mixture. Whisk in milk until blended.
Step 3
COVER and cook on HIGH setting 1 1/2 hours or until hot, stirring occasionally. Reduce heat setting to LOW. To serve, ladle into mugs. Garnish with whipped cream or marshmallows. Drizzle with additional caramel topping.