Mexican Hot Chocolate
Prep Time 5 min
Cook Time 10 Min
Servings 6
Difficulty Easy
Ingredients
- 6 tablespoons Crosse & Blackwell® Orange Marmalade
- 3/4 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup
- 4 cups Milk
- 1 teaspoon Ground cinnamon
- 1 teaspoon vanilla extract
- cinnamon sticks
Directions
- Step 1
COMBINE all ingredients except marmalade in medium heavy saucepan and heat, stirring continuously, over medium high heat until hot.
- Step 2
POUR into 6 mugs. Stir 1 tablespoon marmalade into each mug. Serve with a cinnamon stick as a stirrer.