Frozen Caramel Coffee Slushies
Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy
Ingredients
- 1/4 cup strong brewed Folgers® Coffeehouse Blend Ground Coffee chilled
- OR 1/4 cup strong brewed Folgers® Black Silk Coffee chilled
- 2 tablespoons Smucker's® Sundae Syrup Caramel Flavored Syrup plus additional for garnish
- 1/4 cup Vanilla-flavored coffee creamer
- 2 cups Ice cubes
- whipped cream
- Coarse sea salt
Directions
- Step 1
PLACE coffee, caramel sundae syrup, creamer and ice cubes in blender container. Cover and process until slushy.
- Step 2
POUR into glasses. Top with whipped cream. Drizzle with additional caramel sundae syrup and sea salt, if desired.