Frosty Mocha Coffee

Frosty Mocha Coffee

Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy

Ingredients

  • 1/4 cup strong brewed Folgers® French Roast Coffee chilled
  • OR 1/4 cup strong brewed Folgers® Black Silk Coffee chilled
  • 1/4 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 1 tablespoon vanilla flavored syrup
  • 1/4 cup Milk
  • 1 1/2 cups Ice cubes
  • whipped cream
  • Chocolate decorator sprinkles for garnish

Directions

  • Step 1

    PLACE coffee, chocolate sundae syrup, vanilla syrup and milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and smooth.

  • Step 2

    POUR into glasses. Top with whipped cream. Garnish with sprinkles.

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