Espresso Mocha Float

Espresso Mocha Float

Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

  • 4 oz. brewed Medaglia d'Oro® Italian Roast Espresso Coffee chilled
  • 3 tablespoons Smucker's® Sundae Syrup Chocolate Flavored Syrup at room temperature
  • 3 ounces cold milk
  • 1 scoop coffee mocha ice cream
  • 1 scoop dark chocolate ice cream
  • Cream soda, chilled
  • whipped cream
  • Cocoa powder, for garnish

Directions

  • Step 1

    CHILL a tall 16-ounce glass in freezer.

  • Step 2

    COMBINE chilled espresso, chocolate syrup and milk in chilled glass, stirring until blended. Add scoops of ice cream.

  • Step 3

    FILL glass with cream soda. Stir. Top with whipped cream. Garnish with dusting of cocoa powder. Serve with straw and long-handled spoon.

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