Caramel Macchiato Frappe
Prep Time 7 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1 teaspoon Folgers® Classic Roast Instant Coffee
- -OR-
- 1 teaspoon Folgers® Classic Roast Decaf Instant Coffee
- 1 tablespoon cold or room temperature water
- 1/3 cup chocolate milk
- 2 tablespoons Smucker's® Caramel Flavored Sundae Syrup plus some for garnish
- 1/4 teaspoon vanilla extract
- sweetener to taste, if you like
- 6 to 7 Ice cubes
- whipped cream or cold foam
Directions
- Step 1
DISSOLVE instant coffee in cold or room temperature water. Place coffee, chocolate milk, caramel topping, vanilla, ice and sweetener, if you like, in a blender container. Cover and blend until slushy.
- Step 2
POUR into a glass. Top with whipped cream or cold foam. Drizzle with additional caramel topping.