Café Mocha, Iced or Hot

Name: Café Mocha, Iced or Hot
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup Milk; Smucker's® Chocolate Flavored Sundae Syrup or your favorite Smucker's® chocolate topping; 1/4 cup Folgers® Black Silk Coffee (if making an iced coffee, be sure your coffee has cooled); ice cubes (for iced version only); Whipped cream or cold foam; Something for garnish, like more chocolate syrup, sprinkles or cocoa powder

Prep Time 15 min

Cook Time N/A

Servings 1

Difficulty Easy

Ingredients

1/2 cup Milk
3 to 4 tablespoons Smucker's^® Chocolate Flavored Sundae Syrup or your favorite Smucker's^® chocolate topping plus additional for garnish
1/4 cup strong brewed Folgers^® Black Silk Coffee (if making an iced coffee, be sure your coffee has cooled)
ice cubes (for iced version only)
Whipped cream or cold foam
Something for garnish, like more chocolate syrup, sprinkles or cocoa powder

Directions

Step 1
HOT MOCHA: STEAM and FROTH milk, or MICROWAVE milk in a large microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Carefully whisk the milk or froth with a frother until foamy.
Step 2
ICED MOCHA: TAKE your milk out of the fridge.
Step 3
BOTH: ADD chocolate syrup and coffee to the bottom of you mug or tumbler. STIR, WHISK, or FROTH until well combined.
Step 4
BOTH: ADD milk.
Step 5
ICED MOCHA: ADD ice.
Step 6
BOTH: TOP with foam or whipped cream. Drizzle with additional chocolate sundae syrup. Garnish with cocoa or chocolate sprinkles and enjoy.