Sweet and Sour Kabobs

Name: Sweet and Sour Kabobs
Prep time: 10 min
Cook time: 13 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: SWEET AND SOUR SAUCE; 1/2 cup Smucker's® Apple Jelly; 1/2 cup Smucker's® Concord Grape Jelly; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 cup vinegar; KABOBS; 1 1/2 pounds skinless, boneless chicken breast or thighs, cut in to 24 1-inch pieces; 2 sweet red or green peppers, cut into 1-inch squares; 16 (1-inch) chunks fresh pineapple (about 2 cups); No-Stick Cooking Spray

Prep Time 10 min

Cook Time 13 Min

Servings 4

Difficulty N/A

Ingredients

SWEET AND SOUR SAUCE
1/2 cup Smucker's^® Apple Jelly
OR 1/2 cup Smucker's^® Concord Grape Jelly
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 cup vinegar
KABOBS
1 1/2 pounds skinless, boneless chicken breast or thighs, cut in to 24 1-inch pieces
2 sweet red or green peppers, cut into 1-inch squares
16 (1-inch) chunks fresh pineapple (about 2 cups)
No-Stick Cooking Spray

Directions

Step 1
HEAT broiler or grill. Combine jelly, soy sauce, Worcestershire sauce and vinegar in small saucepan. Simmer over medium heat 5 minutes, stirring constantly. Set aside.
Step 2
THREAD chicken, peppers and pineapple onto 8 skewers, alternating ingredients. Spray each kabob with no-stick cooking spray.
Step 3
GRILL or broil skewers until chicken internal temperature reaches 165°F, about 6 to 8 minutes, turning as necessary. Brush skewers with sauce. Serve with extra sauce for dipping.