Slow-Cooked Fruity BBQ Pulled Pork Sliders
Prep Time 10 min
Cook Time 1 Hr
Servings 12
Difficulty Easy
Ingredients
- 1 (3 1/2 to 4 lb.) boneless pork butt, quartered
- 1 cup chopped onion
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 1 (11.3 oz.) jar Smucker's® Mosaics Fruit Spread, any variety
- 1 cup barbecue sauce
- 24 white slider buns, split
Directions
- Step 1
PLACE pork in slow cooker. Add onion. Sprinkle with salt and pepper.
- Step 2
COVER and cook on LOW for 8 to 9 hours or until pork is very tender.
- Step 3
REMOVE pork from slow cooker. Shred into thin strips using two forks.
- Step 4
REMOVE all but 1 cup pan juices from slow cooker. Stir fruit spread and barbecue sauce into pan juices in slow cooker until blended.
- Step 5
STIR in shredded pork until coated. Serve on slider buns.