Slow-Cooked Cherry Cola Pulled Pork Sliders
Prep Time 10 min
Cook Time 1 Hr
Servings 12
Difficulty Easy
Ingredients
- 1 (3 1/2 to 4 lb.) boneless pork butt, quartered
- 1 (12 oz.) can cola beverage (not diet)
- 1 large onion, chopped
- 2 teaspoons minced garlic
- 1 1/2 teaspoons Salt
- 1/2 teaspoon pepper
- 1 (12 oz.) jar Smucker's® Cherry Preserves
- 1 (16 oz.) bottle barbecue sauce
- 24 white slider buns, split
Directions
- Step 1
PLACE pork in slow cooker. Add cola, onion and garlic. Sprinkle with salt and pepper.
- Step 2
COVER and cook on LOW for 8 to 9 hours or until pork is very tender.
- Step 3
REMOVE pork from slow cooker. Shred into thin strips using two forks.
- Step 4
STIR preserves and barbecue sauce into meat juices until blended. Stir in shredded pork until coated. Sauce will thicken during standing. Serve on slider buns.